Results 41 - 46 of 46 for overnight buns

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Thaw dough overnight or approximately 8 hours (do ... before, cover loosely with waxed paper and bake in the morning. They rise okay overnight.

Into 1/2 cup warm water ... of the following: "OVERNIGHT BUNS": From above dough pinch ... with confectioners' sugar frosting while they are hot.

Arrange bread dough in greased ... paper and refrigerate overnight and it rises. (This does ... Great for breakfast and is ready in 1/2 an hour.

Mix all in bowl; knead. ... minutes. Will keep overnight if after kneading it is ... Let it rise 2 hours before baking if refrigerated overnight.

Make and fill. Set overnight. Wrap 4 at a time in foil. Refrigerate overnight. Bake at 325 degrees for 25-30 minutes. Makes 8 buns.

46. 80 BUNS
Boil the water, salt and ... double. Shape into buns. Cut a small amount ... sheets and rise overnight. Bake 10-15 minutes in ... pans for quite long.

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