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Results 41 - 50 of 2,390 for over corn bread
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Melt butter. Beat eggs slightly. ... to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
Combine baking mix, cornmeal and sugar in mixer bowl. Add eggs and add milk. Beat until well blended. Mix in melted butter. Place in ...
Preheat oven to 450*. Mix ... until top is brown. When finished. flip the cornbread over onto a big plate or platter and then it's ready to eat.
Beat eggs well; add other ... mix well. Pour into greased muffin tins, corn stick pan or regular corn bread pan. Bake at 450°F until tests done.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
This is a DELICIOUS recipe for a bread product that holds together well ... daughter loves this corn bread, and the wheat lovers ... really fine treat! & Hillary
48. CORN BREAD
Mix all ingredients together in a well greased 8x8-inch pan. Bake at 425°F for 25 minutes. Can be made in a waffle iron. Works great for ...
Preheat oven to 425°F. Sift ... five ingredients; add corn meal and mix well. Add ... cornbread, do not over-mix! Dust a buttered 8x8x1-inch ... 16 (2-inch) square pieces.
Preheat oven to 400°F. Prepare corn muffin mix in a medium ... in oven for 15 to 20 minutes or until knife inserted in middle comes out clean.
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