Results 41 - 50 of 59 for oriental stir-fry chicken

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Mince chicken and set aside. In a ... wine and sugar. Stir well and set aside. Heat ... and ginger, stir fry for about 2 minutes over ... Serves 4 to 6.

Cut chicken into strips and set aside. ... medium-high in wok. Stir fry chicken until lightly brown and ... over the rice. Makes 6-8 servings.

Heat oil in wok. Add onion, stir-fry 1 minute and push up ... Add 1/4 of chicken, stir fry, push up ... may be added to this to suit one's taste.

Combine chicken, garlic, soy sauce, white ... Add chicken and stir-fry until chicken is opaque, 4-5 ... wine or soy sauce. Serve with hot rice.

1. Place almonds in shallow ... Add onion and stir-fry 1 minute; push aside. 4. Add chicken and stir-fry 1 minute; push ... Makes 4 to 6 servings.



1. Place almonds in shallow ... Add onion and stir-fry 1 minute. Push up the side. 4. Add 1/4 of chicken and stir-fry 1 minute. Push ... 4 to 6 servings.

Make sauce with 2 tablespoons ... In a wok, stir fry chicken and ginger root and garlic; ... minutes. Add sauce. Cook until thick, about 2 minutes.

Marinate in 1 1/2 tablespoons ... Add jicama and stir fry and remove. Add chicken and a little more oil. ... jicama and peanuts. Serve with rice.

Place chicken skin side up in shallow ... Add pepper strips. Stir cornstarch into water. Blend well. ... 15 minutes or until thick and bubbling.

3 to 4 hours before; soak chicken in soy sauce and garlic. ... and vegetables and stir. Mixture will look like ... different vegetables as you like.

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