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Results 41 - 50 of 177 for oranges pork
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Place pork into a shallow roasting pan. ... servings. Good served with steamed basmati rice, green vegetable in season and a fresh tomato salad.
Glaze: In small pan, stir ... excess fat; place pork chops on the heated rack ... heat for 20-25 minutes; brushing with glaze every 5 minutes.
Cook chops until well browned. ... 1/4 teaspoon salt until thickened. (Stir frequently.) Add orange slices. Pour sauce over pork chops and serve.
Combine orange juice with the ... knife, score the pork chops 1/8 inch deep in ... saucepan and pour over the chops after removing from grill.
Trim several pieces of fat ... orange slices; cover; remove from heat and keep warm. To serve, top pork chops with sauce and a sprig of parsley.
Brown pork chops on both sides. Drain oranges, saving juice. Combine 1/2 ... and pour over the pork chops. Cover and simmer gently 45 minutes.
Use a roast tied with ... thick. After the pork has roasted for 2 hours, ... glaze and serve as a sauce with the sliced pork. Makes 10 servings.
Pound cutlets very thin (1/4 inch). Dip in beaten eggs to moisten then dip in bread crumbs mixed with thyme to coat both sides. Fry in ...
In a small bowl combine ... both sides of pork chops with spice mixture. In ... per side. Decorate with orange slices and freshly cut up parsley.
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