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Results 41 - 50 of 108 for no salt beef jerky
Cut meat 1/4 inc thick x 1 inch to 1 1/2 inch wide and 4 inch to 6 inches long. Cut meat with grain of meat. Use flat square, deep pan to ...
Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...
Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...
44. BEEF JERKY
Dissolve salt and spices in warm water ... After cooking turn off heat, open door, let air dry for 8 more hours. Package jerky in bags or jars.
45. HAMBURGER JERKY
Blend spices well into meat. ... foil may be placed on shelf below to catch melted fat. While jerky is still warm, cut into strips with scissors.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
47. BEEF JERKY
Trim all fat from the ... temperature above 140°F at all times. Turn the jerky over each day. Alternatively, jerky may ... in a food dehydrator.
Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator ...
49. BEEF JERKY
Semi-freeze steak. Slice 1/8 inch thick with grain. Mix all ingredients and marinate overnight. Put foil on bottom oven rack. Lay strips of ...
50. BEEF JERKY
Marinating: Cut venison into strips ... flavor, sauce, and salt. Dot this alternating until ... hours or more until it is hard enough to suit.
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