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Results 41 - 50 of about 820 for navy beans
41. NAVY BEAN SOUP
Cover washed beans with water and add salt. ... into small pieces and return to soup. Thoroughly stir in meat and serve piping hot. Serves 6 to 8.
Cover beans well with water. May need to add if needed. Add all other ingredients. Cook slowly until tender.
43. NAVY BEAN SOUP
Combine all the above ingredients ... hours (or until beans are tender), adding water as ... low heat approximately 8 hours). Serves 10 to 12.
Rinse dry beans. In Dutch oven or ... minutes or until beans and vegetables are tender. Mash beans and vegetables slightly, if desired. Serves 8.
45. NAVY BEAN SOUP
Developed for diabetics or if ... eat health. Soak beans in boiling water in large ... gm. Protein 9 gm. Fat 1 gm. Fiber 2 gm. Sodium 387 mg.
46. NAVY BEAN SOUP
Soak beans in cold water to cover ... and 1/2 cup water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.
47. NAVY BEAN SOUP
Soak beans in water to cover; add ... ingredients and simmer until tender, about 1 1/2 hours. Stir in tomato soup and heat thoroughly. Serves 6.
48. NAVY BEAN SOUP
Rinse beans well, drain and place in ... temperature and simmer for 3 hours. Saute onions in butter, add to soup. Season with salt and pepper; serve.
Wash and soak beans overnight. Drain and place in ... 4 hours. Should be thick but add more water if necessary. Good served with crusty bread!
Set beans to soak overnight (drain). In ... minutes more. Add beans, water and parsley. Boil until vegetables and beans are tender (about two hours).
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