Mushroom Pot Pie - Recipes - Page 5

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Results 41 - 50 of 270 for mushroom pot pie

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41. CHICKEN POT PIE

Combine broth, 1 cup water, ... medium heat. Add mushrooms and onion. Sauté until softened, ... boil. Spread out pie crust on floured surface. Measure ... Cook about 20 minutes.

42. QUICK CHICKEN POT PIES

Defrost pie shells. Cook chicken breasts and ... NOTE: Pie wedges can be reheated in microwave oven for approximately 1-2 minutes. Yields: 2 pies.

43. CHICK-N-BROCCOLI POT PIE

Heat oven to 375 degrees. ... soup, broccoli and mushrooms. Spoon 1/3 cup over ... minutes or until biscuits are golden brown. Serves 10 pot pies.

44. CHICKEN POT PIE

Sauté onion, celery and mushrooms in butter. Cook mixed vegetables ... Bake at 350°F until biscuits are done and pot pie is bubbly.

45. QUICK AND EASY CHICKEN POT PIE

Saute onion in butter, add ... and soup mix add chicken, add top pie crust and bake in oven 350 degrees 30 to 40 minutes, or until golden brown.

46. QUICK AND EASY CHICKEN POT PIE

Boil chicken until tender. Debone and cut into chunks. Place in bottom of baking dish. Spread vegetables over chicken. Mix chicken broth ...

47. CHICKEN POT PIE

Mix together first 7 ingredients. Pour into 9 x 13 inch pan. Cover with Puff Pastry rolled out to fit pan. Slit top for steam to escape. ...

48. COMPANY CHICKEN POT PIE

Heat oil, cook and brown ... into 9 inch pie plate or casserole. May add ... 20 minutes until golden. Serves 4 to 6. Easily doubles or triples.

49. COUNTRY - STYLE CHICKEN POT PIE

Melt butter. Add flour and allow to bubble 1 minute. Add broth and stir. Bring to a boil, simmer for a few minutes. Add soup. Drain ...

50. CHICKEN POT PIES

Boil chicken in large pot with water, salt and pepper ... peas, corn and mushrooms. Cook for 15-20 minutes. ... Fill deep dish pie crusts to lip and top ... 45 minutes until brown.

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