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mushroom crisps
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mushroom crisps
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41.
CHINESE FRIED RICE WITH BACON AND MUSHROOMS
Heat bacon drippings in skillet, ... until tender. Add
mushrooms
, rice and soy sauce. ... cook only until egg is done. Add bacon and mix well.
Ingredients: 8 (crumble .. drippings .. mushrooms .. rice .. sauce ...)
42.
BREAKFAST PIZZA
Prepare dough as directed on package. Roll out and bake for two minutes. Meantime scramble six eggs. Pour on the pizza dough. Garnish with ...
Ingredients: 7 (bits .. cheese .. eggs .. mushrooms .. onions .. peppers ...)
43.
SCRAMBLED EGG CASSEROLE
Beat eggs and milk together; ... Pour on soup,
mushrooms
and cheese; top with bacon. ... 1 1/2 hours. (May be halved or doubled successfully.)
Ingredients: 7 (cheese .. eggs .. milk .. soup ...)
44.
QUICHE LORRAINE
Crumble bacon; add bacon, cheese, onion, pepper and
mushrooms
in pie shell. Beat eggs, ... Bake at 350°F for 45 minutes to 1 hour, until done.
Ingredients: 10 (cheese .. crisp .. eggs .. half .. mushrooms .. onions ...)
45.
ASPARAGUS ALMOND CASSEROLE
Brown almonds in butter. Set ... croutons. Repeat all layers again. Cover with cream of
mushroom
soup. Bake at 350 degrees for 30 minutes. Serves 6.
Ingredients: 7 (almonds .. cheese .. crisp .. croutons .. soup ...)
46.
HEALTHY CASSEROLE
Prepare white sauce; remove from heat. Add 2 tablespoons lemon juice and 1/2 teaspoon dried tarragon leaves. Pour over vegetables. Bake in ...
Ingredients: 4 (tender-crisp ...)
47.
APPLE AND BACON SALAD
Combine ingredients to dressing and serve.
Ingredients: 9 (spinach .. vinegar ...)
48.
VEGETABLE CASSEROLE
Put broccoli and cauliflower in casserole dish. Mix everything else together. Pour over vegetables. Top with buttered (melted) bread crumbs ...
Ingredients: 9 (broccoli .. crisp .. mayonnaise .. soup ...)
49.
CHINESE FRIED RICE WITH BACON AND MUSHROOMS
Heat bacon drippings in a ... until tender. Add
mushrooms
, rice and soy sauce. ... egg and stir only until egg is done. Add bacon and mix well.
Ingredients: 8 (bacon .. drippings .. mushrooms .. rice .. sauce ...)
50.
WISCONSIN CHICKEN AND CHEESE SOUP
Combine and cook over very low heat until cheese melts, cheese, chicken broth and Half and Half. Stir in other ingredients, simmer 2 to 3 ...
Ingredients: 9 (broth .. half .. mushrooms .. mustard .. spread ...)
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