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Results 41 - 50 of 72 for moist heat
Heat oven to 350 degrees. Generously ... and 2 teaspoons water in a 1 quart saucepan over medium heat until smooth and of desired consistency.
1. Preheat oven to 305 ... butter over low heat in 12 inch cast iron ... center comes out clean. Invert onto serving plate. 16 to 20 servings.
Combine cake mix, softened butter, ... Cool 10 minutes. Heat butter, milk, and caramels over ... Cut into bars 2 x 1 1/2 inches. Yield: 36 bars.
Heat oven to 350 degrees. Heat ... touch, 15-20 minutes longer, cool completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
Preheat oven to 350 degrees. ... consistency. ALTERNATE GLAZE: Heat 1/2 cup Betty Crocker Creamy ... heat until smooth and desired consistency.
Bake at 350 degrees. Grease ... puffed and golden. Heat frosting in 1 quart saucepan ... until thin. Drizzle over top. Cool completely. 35 squares.
Heat oven to 350 degrees. Grease ... chips. Now spread over cooled cake. Over medium heat stirring frequently until chocolate is melted and smooth.
Preheat oven to 350 degrees. Heat caramels and 1/4 cup of ... touch, 15 to 20 minutes; cool completely. Refrigerate until firm. Cut into bars.
Heat oven to 350 degrees. Heat ... pan. Bake until cake springs back when touched lightly in center. Bake 45 to 55 minutes. Serve with Cool Whip.
Heat oven to 350 degrees. Heat ... is slightly dry to touch, 15-20 minutes longer. Cool completely. Refrigerate until firm. Cut into 48 squares.
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