Results 41 - 43 of 43 for miss hullings cake

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Cook 2 1/2 cups muscadines in 1 1/2 cups water until hulls are tender. Remove seeds. Separate ... one box white cake mix, one box blackberry jello, ... cake is still hot.

Finely crush zwieback; stir in butter and the 2 tablespoons sugar. Press onto the bottom and 1 1/2 inches up the sides of a greased 9 inch ...

In large electric mixer bowl, ... of bottle; let cake cool completely, 1 hour. With ... jelly. Arrange on the cake. Refrigerate 1 hour. Serves 12.

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