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Results 41 - 50 of 129 for milk based soup
Note: Use 2 cups chicken ... cream instead of milk and bouillon cubes as a ... and potatoes, stir till melted. Sprinkle parsley. Serves 4 to 6.
Saute onion in butter until tender. Cook 6 cups of vegetables (your choice) in 6 cups of water until tender. Add to cook vegetables and ...
Brown butter; add onions and ... a gallon of milk. Mix 6 to 7 ... pepper and chicken base to suit taste. Now add ... quantities for smaller batch.
Combine broccoli, onion and chicken stock base with water in medium saucepan. ... Stir in mushroom soup. Pour small quantities into ... again. Add evaporated milk, salt and pepper. Heat ... parsley or chopped broccoli.
45. SWISS CHICKEN
Heat oven to 350 degrees. ... bowl, mix all Base ingredients. Pour into baking dish. ... and rice. Bake 55-60 minutes or until chicken is tender.
Heat oven to 350 degrees. ... bowl, combine all base ingredients; blend well. Pour into ... until chicken is tender and no longer pink. 4 servings.
Combine broccoli, onion and chicken stock base with water in medium saucepan. ... Stir in mushroom soup. Pour in small amounts ... again. Add evaporated milk, salt and pepper. Heat ... if desired. Serves 4.
48. BROCCOLI SOUP
In 1 pan bring to ... heaping tablespoon of soup base. In another pan blend ... into 3 cups milk. Add 1 1/2 cups ... together on low heat. Serve.
Mix all together in casserole dish. Bake at 350 degrees for about 1 hour. Stir until smooth.
Combine broccoli, onion, chicken stock ... Stir in mushroom soup. Pour small quantities into ... again. Add evaporated milk, salt and pepper. Heat ... broccoli. Makes 4 servings.
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