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Results 41 - 50 of 310 for melt on bun
Pour scalded milk over 1/4 cup sugar, shortening and salt. Cool to lukewarm and sprinkle yeast into it. Beat with rotary beater until ...
Coat 9x13 inch pan with ... 350 degrees for 25-30 minutes. Invert pan onto serving plate. Yield: 24 servings. 1 bun equals 1 1/2 starch or bread.
43. STICKY BUNS
Grease 9 x 13 inch ... over dough. Let rise in refrigerator overnight. Bake at 350 degrees for 30 minutes. Let stand 5 minutes and invert on foil.
Add all ingredients, except bread ... butter. Pour mixture on bottom of metal pan (don't ... minutes. Turn upside down on cookie sheet immediately.
Prepare hot roll mix according ... hour). Turn out on lightly floured surface and knead ... Shape in 12 buns. Place on highly greased ... sugar icing. Makes 12.
46. EASY YEAST BUNS
Dissolve yeast in warm water ... and butter. Beat on low. Then add eggs, salt ... as needed. Form buns and placed on greased 9 ... brownness. Makes 2 pans.
47. HONEY BUN CAKE
Mix first 6 ingredients together ... until toothpick comes from center clean (about 45 to 50 minutes). Pour icing on cake while it is hot. Enjoy!
In separate bowl, mix together ... Place mixture in refrigerator overnight. Bake at 400°F for 10 to 12 minutes. Lightly grease top of each bun.
Grease bundt pan well. Sprinkle ... of bread dough on top of nuts. Sprinkle with ... degrees for 25 to 30 minutes. Invert onto plate and serve.
50. STICKY BUNS
Butter bundt pan. Cover bottom ... morning, remove from oven and heat to 325 degrees. Bake 30 minutes. Let stand a few minutes. Invert on plate.
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