| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 51 for meat boil
Place meat in a Dutch oven. Add ... Bring to a boil; reduce heat and simmer, ... are tender. Transfer meat and vegetables to a platter. Serves 8.
Put meat in Dutch oven or large ... glaze. Serves 9. Serve 1 slice meat, 1 carrot, 1 potato, 1 cabbage. Cover half of cabbage with lots of sauce.
Cover meat with cold water. Bring to boil, then lower heat and ... added to vegetables if desired. Serve sliced meat on platter with vegetables.
Place meat in a Dutch oven; add ... and vegetables are tender. Transfer meat and vegetables to a platter. Season with salt and pepper. Serves 8.
Put beef into a large ... with cold water. Boil, skimming off any scum ... minutes or until meat and vegetables are tender. Transfer ... with vegetables. Serve immediately.
Place corn beef in Dutch ... pork, bring to boil, reduce heat, simmer 2 ... until tender. Remove meat and salt pork. Add vegetables, ... Serves 6 to 8.
In large heavy pan, brown meat in shortening; pour off fat. ... smooth; slowly stir into sauce. Cook, stirring until thickened. Makes 6 servings.
Place meat in a Dutch oven; add ... and vegetables are tender. Transfer meat and vegetables to platter. Season with salt and pepper. Serves 8.
Serve with a hearty mustard ... Bring to a boil, reduce heat, partially cover ... minutes or until meat and vegetables are tender. 3. ... vegetables. Makes 8 servings.
Preheat oven to 325 degrees. ... until tender. When meat is almost done, carefully open ... corned beef diagonally across the grain in thin slices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables