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Results 41 - 50 of 255 for marshmallow icing
Mix liquid ingredients well with ... first 3 ingredients, then add marshmallows and cream. Cook over medium heat until blended. Pour over cake.
Mix all ingredients. Pour into ... from heat. Add marshmallows and stir until melted. Add ... boil for 1 minute. Beat well and frost cool cake.
Mix all ingredients and pour them over graham cracker crust. Place the dessert in the freezer until you are ready to serve the dessert. It ...
Mix sugar, cocoa, eggs, salt, marshmallows, and 1/2 gallon of ... a strainer into ice cream freezer. Add remaining milk ... until ready to freeze.
Combine milk and chocolate in saucepan. Cook over medium heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar ...
Melt marshmallows, Eagle Brand milk, and ... over cracker crumb mixture and mix well. Put into bread pans lined with wax paper and refrigerate.
Roll crackers fine. Add all ... large pan. Melt marshmallows and milk in double boiler. ... It's ready to eat in 3 days after setting in ice box.
Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...
Melt marshmallows, butter and milk on ... water and pack mixture in pan. Chill. Remove from pan and slice as needed. Keep refrigerated. Delicious!
Pour milk in saucepan; put marshmallows in and let them melt. ... pan. Cover with foil; let set 5-6 days longer in refrigerator before serving.
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