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Results 41 - 50 of 54 for maraschino
Soak cherries overnight in 2 quarts ice cold water, salt and alum. Next morning drain cherries and rinse well in ice cold water. Combine ...
Mix together for crust, saving 1 cup for top. Bake at 375 degrees for 10 minutes. Mix together: Pour over crust and sprinkle 1 cup crust ...
Let ice cream and sherbet. Melt until creamy; fold in fruit and nuts. Pour in 13 x 9 inch size pan and freeze until ready to serve. Reserve ...
Reserve 1 1/2 teaspoons Maraschino cherry juice to use in ... about 2 tablespoons milk until mixture reaches desired consistency. Makes 1/2 cup.
Beat. Fold in 1/2 cups chopped nuts. Pour in pan (greased and floured). Bake 350 degrees for 30 minutes. Cook and finish with comfort ...
Prepare cake mix as directed on package. Add remaining ingredients, beating until smooth. Bake at 350 degrees. Layers 30-35 minutes. Oblong ...
Sift together first 3 ingredients in mixer. Add remaining ingredients and beat 2 minutes. Add 5 unbeaten (2/3 cup) egg whites. Beat 2 ...
Soak cherries, alum, and 1 teaspoon salt for every quart of water. Soak overnight. Bring cherries, sugar, and red coloring to a boil. Let ...
Combine flour, sugar, baking powder and salt. Add shortening, cherry juice, cherries and milk; mix well. Add egg whites. Pour in cake pan. ...
Mix together marshmallows, cherries, powdered sugar, pineapple, mayonnaise and vanilla. Add softened cream cheese and blend evenly. Fold in ...
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