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Results 41 - 50 of 63 for low fat potato soup
Season meat with 1/4 teaspoon ... over meat. Mix soup, milk, sour cream, salt ... tender and crumbs brown, about 20-30 minutes. Makes 8 servings.
In a large bowl, separate frozen potatoes and pour over melted butter. Mix well. (With hands for best results.) Set aside. In another bowl, ...
43. POTATO-BEAN SOUP
In a large saucepan cook ... beans to the potato mixture. In a small bowl ... bubbly. Cook and stir 1 minute more. Makes 4 to 6 main dish servings.
In a large saucepan, melt ... Add broccoli and potato. When mixture returns to ... are tender. Puree soup in batches in blender or ... and cook over low heat. Do not boil.
45. BAKED POTATOES
Put hash browns in colander ... cream (yogurt), chicken soup and Cheez Whiz. Mix in ... hour at 350 degrees without cover. Cover later if needed.
In large sauce pan combine ... aside. Remove bay leaf from soup. Top each serving with toasted cubes and a dollop of sour cream. Makes 8 servings.
In 4 quart Dutch oven, combine potatoes, celery, onion, carrots and chicken broth; bring to boil. Cover, simmer 15 minutes or until ...
Mix all ingredients (except broccoli) and bring to a slow simmer, stirring often. When potatoes and onions are cooked, add broccoli. Cook ...
Peel potatoes and cut into small cubes, less than 1/2-inch size. Cook in water until tender but not mushy. Use a large 6-quart saucepan and ...
Mix together soup and milk. Fry bacon until ... all other ingredients. Simmer until heated through. Add pepper to taste. Serves 4 to 6 people.
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