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Results 41 - 50 of 71 for long squash
Slice each squash into twelve 1/4 inch slices. ... Repeat with remaining slices, adding remaining oil if necessary. Serve immediately. 6 servings.
Bake squash at 350 degrees for 45 ... Add raisins, almonds, orange peel and chicken to rice. Scoop into squash, using squash as a bowl. Serves 6.
43. SQUASH CASSEROLE
Boil squash, onions and salt for ... Add remaining stuffing on top of squash. Top with grated cheese. Bake until tender, or desired temperature.
Preheat oven to 350 degrees. ... 3 minutes. Add squash and saute 3 minutes. Add ... oven for 35 minutes or until squash is tender. Outstanding!
Slice each squash into twelve 1/4" slices. Lightly ... with remaining slices adding remaining oil, if necessary. Serve immediately. 6 servings.
46. GOULASH
Brown burger and onion until done and drain grease. Add tomatoes with juice. Add spices. Add enough tomato juice to be soupy. Cook until ...
47. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
48. SQUASH PICKLES
Put sliced squash and onions in bowl or ... minutes. Fill clean canning jars. Pour vinegar mixture over pickles and seal. Makes about 5 pint jars.
Wash all the vegetables. Scoop ... eggplant and the squash in half and scoop out ... and 1/2 cup of water. Cook on to of stove for 60 minutes.
Boil squash until tender - cut ends ... Place in pan with 1/4 inch water. Put dot of butter on top. Bake at 350 degrees for about 20 or 30 minutes.
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