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Results 41 - 50 of 366 for liquid smoke brisket
Pour 3 ounces of commercial liquid smoke over 5-6 pounds flat brisket in baking dish. Sprinkle generously ... barbeque sauce or drippings on buns.
Put brisket in baking dish. Pour liquid smoke over brisket, sprinkle each side ... baking or may be poured over brisket after sliced if desired.
Baste both sides of brisket with the above and cover ... degrees for 2 1/2 hours. Baste with the Woody's Cook-in Sauce for about an hour, uncovered.
Place brisket in an oven tempered dish. ... your favorite barbeque sauce and rewrap with foil. Return to oven and cook 1 hour more at 250 degrees.
45. TEXAS BRISKET
Sprinkle brisket with meat tenderizer, cover with liquid smoke. Refrigerate overnight, covered with ... barbecue sauce of your choice. Serves 5-6.
46. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
Smear both sides of brisket with paste only. Wrap in ... meat is good even without putting it on a grill. I just like to do that for added flavor.
Place meat fat side up ... 24 hours. Bake brisket at 300°F for 1 hour ... size of brisket. Can freeze. Can do ahead. Takes about 2 days to do.
Line large Pyrex dish with ... and then add liquid. Marinade for 24 hours. ... Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
50. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery ... Pour bottle of liquid smoke over brisket. Cover with foil ... bake at 275 degrees for 6 hours.
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