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Results 41 - 50 of 172 for legs boiled
41. RAAN
Combine ginger, garlic, cardamom, cinnamon, ... each side of leg of lamb. Rub spice puree ... Bring to a boil over high heat. Cover tightly ... 1 hour before serving.
Cook chicken parts in large kettle. When done, remove chicken from broth and set aside to cool off and then remove from bones. Cook ...
Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
Have butcher bone and butterfly or cut up for skewering, a leg of lamb. Marinate in Italian ... Ear of corn (barbecued or microwaved) goes well.
45. AFRICADO CHICKEN
In a bowl combine lemon ... pepper; add chicken legs. Marinate at room temperature ... are tender but still crisp. Add potato; heat thoroughly.
46. CHICKEN POT PIE
Boil chicken and debone. Put in ... over other ingredients. Pour butter over crust. Bake at 350°F for 1 to 1 1/2 hours or until crust is brown.
47. DEVILED CRABMEAT
Combine milk and bread crumbs. Gently stir in crabmeat and chopped egg whites. Blend in mashed egg yolks, salt, dry mustard, cayenne pepper ...
48. TAUPIE SOUP
Boil chicken legs. Save the broth from ... noodles to the thickened broth. Add the tomato paste, boiled potatoes and carrots. Season as desired.
49. AFRICADO CHICKEN
In bowl combine lemon juice, soy sauce, and pepper, and chicken. Marinate at room temperature for 1 hour. Drain. Over medium heat, brown ...
Salt and pepper lamb. Heat and stir all ingredients. Brush over lamb and continue during roasting. Add small parboiled potatoes to pan if ...
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