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Results 41 - 50 of 393 for leaf steak
In 12 inch skillet combine ... vinegar, onion, bay leaf, 1 teaspoon salt, a ... slotted spoon. Cool. Refrigerate. Mix together until well blended.
Pound flour into steak; brown in hot oil ... sauce, oregano, bay leaf, bouillon and wine (if ... French bread, mashed potatoes or egg noodles.
43. ROULADEN
Season beef slices with salt ... consomme and bay leaf. Bring to boil and ... sprinkle with fresh parsley. Serve rest of gravy on the side. Enjoy!
44. ROULADE OF BEEF
Sear bacon in frying pan ... Add broth, bay leaf and enough water to just ... Place meat and gravy on a platter over noodles and serve. Serves 12.
In a large skillet with ... transparent. Roll up steak to enclose garlic, Parmesan cheese, ... pepper and bay leaf. Slowly add tomato mixture ... 4 or 5 servings.
Remove the sausage meat from ... Flatten the flank steak with a mallet. Combine garlic ... oven for 1 1/2 hours or until meat is soft. Serves 4.
Put steak cubes, onion and garlic in ... on low 7 to 10 hours or high 4 hours. Add sour cream 30 minutes before serving. Serving over noodles.
In frying pan, heat oil. Brown beef a few pieces at a time. After beef browns, place it in casserole. In frying pan, cook onion and garlic ...
Cook bacon until crisp. Remove ... garlic powder and steak sauce in a large bowl. ... Serve on buns (with lettuce if desired). Yield: 8 servings.
50. VENISON SUPREME
Combine flour, salt and pepper ... oregano and bay leaf. Simmer for 25 minutes ... according to package directions. Serve venison over noodles.
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