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Results 41 - 50 of 232 for layered brownies
Preheat oven to 375°F. Mix ... harden. While chocolate layered cookies are hardening, melt peppermint ... as a second layer or a drizzle depending on ... Smith & Stephanie L. Bello
Heat oven to 350 degrees. ... center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares. Yield: Makes about 16 brownies.
Prepare in 9 x 13 ... creme-de-menthe Spread over brownies. Stir 1 cup semi-sweet ... heat. Let cool and spread over the creme-de-menthe layer.
Melt butter, remove from heat ... Prepare cream cheese layer. Spread cheese mixture over ... confectioners' sugar and milk. Beat to spreading consistency.
45. MINT BROWNIES
Make browning according to directions ... Spread on cooled brownies. In small microwave bowl, ... over mint cream layer. Let top layer firm ... cutting into small squares.
Mix and bake favorite brownie ... cool for mint layer. Cream butter and sugar. ... evenly over cooked brownies. Place in refrigerator until ... x 13 inch pan.
Preheat oven to 350 degrees. BROWNIE LAYER: Cream butter and sugar ... into 1" squares. At this point, you may refrigerate or freeze brownies.
Make the brownie layer. In a metal bowl ... and chill the brownies for 1 hour, or until ... covered and chilled, for 3 days. Makes about 24 brownies.
Put all ingredients into a small bowl; beat. If too stiff to spread easily, add a few more drops of liquid. Frost. Cut into 25 squares. ...
Preheat oven to 350°F. Line ... pan. For Brownie Layer: Melt butter and unsweetened ... prevent marshmallows from sticking. Makes 1 dozen bars.
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