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Results 41 - 50 of 416 for large crowds
Cook corn in salted water as directed on package; drain. Divide evenly among four (1 1/2-quart) casserole dishes, pouring about 1 3/4 cups ...
Cook pasta according to package directions. Drain; rinse with cold water. Place cooked pasta in 7-quart bowl or plastic container. Add ...
Mix together lemonade, water, Punch, juice. Add soda just before serving. Serve over crushed ice or process with ice in a blender. Gin, rum ...
Preheat oven to 350°F. Grease and dust lightly with flour or cocoa eight (8x8-inch) square brownie pans. Melt chocolate over hot water. Add ...
Boil potatoes and peel while still warm. Cube enough potatoes to equal 5-quarts. Combine salt, paprika, onion juice and French dressing. ...
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Combine all above ingredients. Cover and bake at 300 degrees for 3-4 hours. Serves 300.
Drain baked beans. Place in large oven-proof casserole. Add onion, dry ... uncooked bacon strips. Bake at 325 degrees for approximately 2 1/2-3 hours.
Mix above ingredients over low heat until melted. Pour over 2 pound package frozen hash browns. Let set in refrigerator 3-4 hours. Bake at ...
Heat oven to 350. Grease bottom of 13x9 pan. Put bread cubes evenly on bottom of pan. Cover with Canadian bacon or ham. Combine eggs, ...
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