| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 63 for lamb kabob
41. KABOBS
Mix together the oil, lemon juice and thyme in a bowl with the stew meat. Let the meat sit in the marinade for as long as possible, ...
Assemble to meat, tomatoes and ... alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or ... times while baking. Serves 4 to 6 people.
Put lamb cubes in a bowl. Combine ... for about 10 to 12 minutes or to taste, turn to brown on all sides and baste occasionally. Serves 4 to 5.
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. ...
45. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hours. Assemble ...
Preheat oven to 325°F. Place cubed lamb in 1-1/2 qt. casserole dish. ... and bake until lamb is very tender, about 1 to 1-1/2 hours. Serves 6.
47. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
Cut the meat into quite small cubes (about 1 to 1 1/4 inch square). In a deep bowl, put a single layer of meat. Sprinkle with chopped ...
49. KAFTE KEBAB
Mix ground meat, onion, garlic, herbs, salt, and pepper in large bowl with 3 tablespoons water and 1/2 of bread crumbs. Shape into 24 ...
50. SEEKH KEBAB
Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables