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Results 41 - 50 of 104 for lamb chops mint
Mix the meat, rice, onions, parsley, basil, mint, salt and pepper together ... mixture of half ground sirloin and half ground lamb is acceptable.
42. NTOAMAE DOLMAS
Drain grape leaves. Separate and ... set aside. Combine lamb, crushed tomatoes, rice, olive oil, scallions and mint. Lay a grape leaf, ... in stuffing is cooked.
Cut the boneless leg of lamb into 1/2 x 2 inch ... peel garlic, parsley, mint, and onion. Prepare them ... until ready to serve. Makes 3 servings.
Cut slits across both sides of lamb and fill with mint. Rub with mustard, onion ... and butter at each turning. A family favorite every Easter.
Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... Mix breadcrumbs and mint and press onto lamb, coating ... between bones into chops. Combine 1 c. mint, ... with lamb. Yield: 6 servings
Soak bread in water or wine. Heat olive oil and fry onions gently until soft, but not colored. Remove from heat. Squeeze bread dry and add ...
You will need 4 bamboo ... well. Add sliced lamb; refrigerate 1 to 2 ... 2 to 4 tablespoons cucumber-yogurt sauce over the meat and serve hot.
Blend together mint, 1/4 cup lemon juice, ... Cover and marinate lamb overnight in refrigerator. Broil lamb ... remove as much fat as possible.
Prepare filling by frying all ingredients together well and set aside. Prepare kibbee by adding drained bulghur wheat to meat. Mix and ...
Place chickpeas and beans in ... 300 degrees. Add lamb and saute until lightly browned. ... with toasted almonds and chopped mint. Serves 8 to 10.
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