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Results 41 - 50 of 104 for king crab
41. CRAB SOUP
Melt butter. Add celery, carrots, leek, green pepper, onion and 1 cup of broth. Simmer for 10 minutes. Add tomatoes. In separate pan, heat ...
Saute mushrooms in butter until soft. Add flour and cook, stirring until roux is lightly brown. Add next 7 ingredients and cook until the ...
Make cream sauce, then add ... salt). Fold in crab meat, add chopped or dry ... brown). Bake in 450 degree oven until bubbly and brown. Serves 16-18.
Pick over the crab meat to get out the ... This, with a well chilled white wine, and a little fruit, will make two bodies a mighty fine supper.
Bake at 350 degrees for ... and pick over crab meat, leaving meat in chunks ... crumbs are golden-brown. Pile saved crab meat and shrimps in center.
Sprinkle 4 large flounder fillets ... (6 ounce) frozen King crab, thawed, drained and shredded. ... 40 minutes or until fish flakes. Serves 4.
47. CRAB SUPREME
Can be made the day ... baking dish. Mix crab, onion, mayonnaise and celery ... cheese and paprika. Bake one hour more until golden brown. Serves 8.
Place cream cheese on plate. Sprinkle crab meat over cream cheese. Pour shrimp and seafood sauce over all. Serve with a variety of crackers.
Drain and flake crab (reserve 2 legs for garnish). ... quart shallow casserole. Alternate layers of bread-cheese-crab. Drizzle with melted butter.
In a large frying pan ... above ingredients. Add crab meat and cook until sauce ... cheese. Bake in 350 degree oven until cheese melts and is bubbly.
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