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Results 41 - 50 of 90 for jalapeno sliced pickles
Heat oil in heavy skillet; add onion and saute until softened. Add tomatoes and chiles and cool 2 minutes. Transfer mixture into large bowl ...
In a large saucepan of ... broth, vinegar, pickled jalapeno juice and olive oil. Add ... serve at room temperature or slightly chilled. 6 servings.
In large saucepan cook bacon ... and chop the jalapeno peppers and add to drippings. ... occasionally. Stir in beans and simmer covered 30 minutes more.
44. ARTICHOKE DIP
Combine all ingredients. Put in bread and bake for 15 - 20 minutes.
45. DEVILED EGGS
Cut eggs in half lengthwise ... parsley sprigs and sliced pimentos for festive presentation. Grating ... eggs in their shells for up to 1 week.
Mix all ingredients well. Bake at 450°F until brown. Yields 24 large muffins or 2 large skillets.
Rinse and drain peppers. Split lengthwise on one side; remove seeds and veins, leaving stem attached. Beat cream cheese until fluffy. Beat ...
48. PICKLED OKRA
Heat water, vinegar and salt ... Add a few slices of onion, garlic, 1 teaspoon ... 1 or 2 jalapeno peppers in each jar. Pour ... kept for later use.
49. PICKLED OKRA
Heat water, vinegar and salt ... Add a few slices of onion, garlic, 1 teaspoon ... 1 or 2 jalapeno peppers in each jar. Pour ... kept for later use.
Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add ...
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