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Results 41 - 50 of 59 for italian ravioli
41. ITALIAN WON TON
Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ham. Coarse grind in cuisinart or mince by hand. Mix in: 2/3 ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...
43. RAVIOLI HOT DISH
Bake at 350 degrees for 1 hour.
44. TASTY RAVIOLI
Boil ravioli for 8 to 10 minutes. ... and butter into large pot. Add seasonings and let simmer for 1 hour. Pour sauce over cooked ravioli. Serve.
Cook ravioli as directed on package; drain, ... overnight or at least 8 hours. If possible, turn container 2 or 3 times to keep it marinating evenly.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add ...
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...
Saute onions and leeks in ... Add pepper, spaghetti, ravioli, and cook 30 minutes ... into the soup. Sprinkle with Parmesan cheese. 12 servings.
49. MOCK RAVIOLI
While Step 1 is cooking prepare the following: 1 1/2 c. finely chopped cooked or canned spinach 1/2 c. minced parsley 1 c. bread crumbs, ...
Set aside. Add water from spinach and mix well. Set aside. Oil large casserole dish. Put in layers of macaroni and filling starting with ...
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