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Results 41 - 50 of 67 for irish cream liqueur
Combine first four ingredients. Firmly ... cool. Beat softened cream cheese at high speed with ... edge. Bake at 500°F for 5 minutes. Cool; chill.
Empty contents of pudding and ... Add 8 tablespoons Irish Cream liqueur and mix until thoroughly blended. Chill and serve. Will serve 6 people.
In a small bowl, stir ... large bowl combine cream cheese, sugar, cocoa powder and ... addition. Beat in Irish cream liqueur and vanilla. Stir together instant ... of cake before serving.
For crust, in a medium mixing bowl, combine above, toss gently to mix. Spread mixture evenly in the bottom of a 9" or 10" springform pan; ...
Cream butter and sugar together. Add ... until fluffy. Add liqueur, vanilla and chocolate; blending ... serve, cut into 2 inch squares. Makes 16.
In a 3-quart pan, mix ... then blend in liqueur and cream. Add butter and stir ... Stir over low heat until warm and smooth. Makes 1 1/2 cups.
Preheat oven to 325 degrees. ... electric mixer, beat cream cheese and sugar in large ... grated chocolate and place pecan halves around edge.
Preheat oven to 350 degrees. ... Combine milk, O'Darby Irish Cream, pudding mix, topping mix ... minutes, until lightly and fluffy. Makes 4 cups.
49. IRISH CREAM CAKE
Preheat oven to 350°F. In ... pan, poke holes in cake; pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. ...
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