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Results 41 - 50 of 295 for how to cut turnip
Place chicken in large pot ... kosher salt. Bring to a boil, then skim off ... except the carrots. Serve over rice, egg noodles or Matzoh balls.
In Dutch oven, combine lamb, ... and water. Bring to boil; tightly cover, simmer for ... salt, carrots and turnips, cook for 20 minutes. ... with parsley. Serves 6-8.
43. VEGETABLE STOCK
In a stock pot, heat ... Cover and bring to a boil; reduce the heat ... immediately; keep in the refrigerator for 2-3 days, or freeze for up to one month.
44. OX TAIL SOUP
In 6 quart kettle, slowly ... and bring slowly to a boil. Skim foam from ... ox tails and cut meat off bones. Next cut carrots and turnips (or cabbage) into strips 2" ... with parsley. Serves 6.
45. CHICKEN SOUP
Cook chicken in water; skim top very carefully when starting to boil, skimming a few times ... Strain and serve with fine noodles or dumplings.
In soup pot or 6 ... ingredients and bring to a boil. Lower heat and ... Continue cooking 35 to 45 minutes, stirring occasionally. Serves 6 to 8.
Cook turnip sticks in boiling water until ... minutes. Drain; add butter, parsley, onion and lemon juice. Toss to coat. Season to taste. 4 servings.
Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In ... crockery cooker place turnips, carrots, tomato soup, red ... hours. Makes 3 servings.
49. BRAISED TURNIPS
Blanch the turnips in boiling salty water for ... crisp; drain. Add to the skillet onions and butter, ... it to a heated serving dish. Serves 6.
Brown lamb in hot fat ... cook 3 minutes to deglaze the pan. Sprinkle in ... onions, carrots and turnips, pushing them down into ... to taste. Serve hot.
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