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Results 41 - 50 of 1,510 for how to bottle cherries
41. CRAB PASTA SALAD
Use lemon pepper and salt as seasonings.
42. MOM'S RUM PUNCH
Dissolve sugar in juices. Add all ingredients except soda. Refrigerate 1 to 2 hours. Add soda and ice. Serve. More powerful that it looks.
Cook macaroni as usual; drain and let cool. In large bowl, combine chopped vegetables, tomatoes, onion and black olives. Add macaroni and ...
Cook pasta according to package directions. Rinse with cold ... gently but thoroughly. Cover and chill 4 hours or overnight. Makes 6 servings.
Dissolve jello in hot water. Stir in lemonade; add water and cranberry juice. Put in 2 trays of ice cubes or ice ring. Add sherbet, then ...
46. FROG EYE SALAD
Boil to thicken; cool. Mix with pasta. Cool. Add:
Dissolve Jello in water; cool. ... cream cheese and cherries; fold in whipped cream. Chill until set; recipe may be doubled. Yield: 6 servings.
Have all ingredients well chilled. ... punch bowl. Drain cherries, reserving the syrup, and ... the punch. Makes 18 cups or about 36 servings.
Peel, core, and chop pears; mix with pineapple and sugar. Add orange juice and peel; let stand overnight. Next morning, cook slowly until ...
Combine shortening, sugar, salt and ... mix well. Drain cherries, reserving liquid, mixing well ... 10 minutes. Remove to wire rack and cool completely.
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