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Results 41 - 50 of 51 for hot beer mustard
Mix all of the ingredients in a large bowl. Cook meat halfway - "the slower and lower the temperature the better". Coat both sides every 5 ...
Melt the butter in a ... stirring frequently until thick, about 10 minutes. Serve hot. Makes 2 cups. Can be stored for a week in the refrigerator.
In heavy 2 quart sauce ... in milk and hot pepper sauce until smooth. Return ... Reduce heat; add beer and heat through. Serve immediately. Garnish with popcorn. Makes 4 servings
44. CHEESE SAVOURY
Grate or cut cheese into ... milk, butter and beer. Stir over a low ... Then add the mustard and pepper to taste and ... Serve at once on toast.
45. PAN HANDLE BEANS
Soak beans overnight. Preheat oven ... Stir in flat beer, then add all ingredients ... for 5 hours additional cooking time. Add salt to taste.
46. HOT SAUCE
Mix all ingredients together until of desired consistency. Stir constantly. Makes 4 quarts.
Pour beer and seltzer water or soda ... Sprinkle in pepper, mustard, salt and onion powder ... small batches in hot oil (365°F), turning once, gently ... Great with batter-fried fish.
Read the pressure pots instructions ... and if desired beer. The liquid should not ... in vinegar, Louisiana Hot Sauce and/ or hot mustard. Store leftover brisket and ... to serve. Serves 4-6.
49. FLEMISH BEEF
Heat oil in large heavy ... both sides with mustard. Brown meat in hot oil, cooking in batches, if ... and pepper. Add beer or beef broth and lemon ... 4 to 5 servings.
Melt some suet and brown ... and cover with beer. Put in 2 tablespoons ... 2 tablespoons of mustard. Bring to boil. Add ... heat until very hot. Mix juice of 1/2 ... in the hot suet.
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