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Results 41 - 50 of 155 for honey substitute
Combine oat bran, nuts, raisins, and baking powder. Stir in brown sugar (or liquid sweetener) and oil. Blend with oat bran mixture. Pour ...
Put rolled oats in large bowl with boiling water. Let stand 30 minutes. Soak yeast in lukewarm water and let stand 5 minutes. Meanwhile, ...
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate ...
Combine flours, baking soda and salt in a large bowl; make a well in the center of the mixture. Combine oil and next 5 ingredients, ...
Cut squash in halves; remove ... 1 1/2 tablespoons honey and butter in each squash ... squashy is tender, basting one or twice with syrup. Serves 6.
Whip in a blender adding ... a cracker crust (substitute low sodium crackers and butter) ... cheesecake overnight and top with fresh raspberries.
47. MY CARAMEL ROLLS
Combine first four ingredients and beat with electric mixer until light and fluffy. Add remaining ingredients, stirring well. Let rise ...
48. LOW FAT EGGNOG
Combine all ingredients except nutmeg. Sprinkle lightly with nutmeg and serve. Serving size: 2/3 cup for 12 servings.
Preheat the oven to 425 degrees. In a large bowl, combine the oat bran cereal, nuts, raisins and baking powder. Stir in the brown sugar or ...
Mix dry ingredients cut in shortening then add buttermilk and yeast. Mix well. At this time you may 1. make them out like biscuits and bake ...
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