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Results 41 - 50 of 63 for honey fruit cake
1. Peel skin from peaches. ... rind and the fruit. 5. Pour batter into ... desired. Combine all ingredients, adding bits of fresh fruit, if desired.
Measure sifted flour, add baking ... fluffy. Add eggs, fruits, peel, nuts, honey, molasses and cider. Add ... hours. Makes 10 pounds fruit cake.
Mix all ingredients together. Divide into 2 tube pans. Bake about 3 hours in very slow oven.
Mix well and add: 1/2 c. water Line pan with waxed paper and press down real solid. Chill. Additional cherries and nuts may be added on top ...
45. FRUIT CAKE
Heat oven to 275 degrees. ... cup flour into fruit and nuts until completely covered. ... Wrap tightly with foil, store in a cool place to ripen.
46. SIENA NUT CAKE
In a large saucepan, combine 1/2 cup each of honey and sugar; bring to a ... this mixture the fruit, which has been dredged ... Store in covered tin.
47. LIGHT FRUIT CAKE
Cream sugar and shortening; add honey. Beat well. Add eggs. ... Then add floured fruits. Place in 1 1/2 ... saran wrap. Keep in tins in cool place.
Melt butter and marshmallows together. Crush crackers; add raisins, coconut, pecans, cherries, then milk, butter, and marshmallow mixture. ...
Mix all together, pour into greased and floured 9 inch square pan. Bake at 300 degrees for 60-65 minutes.
Chop fruit into small pieces. Mix together ... into a wax paper lined loaf pan. Let sit in the refrigerator for at least 2 weeks before cutting.
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