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Results 41 - 50 of 662 for homemade mix
In a large bowl, sift ... to 2 tablespoons. Mix together all ingredients, spoon into ... cinnamon. Cut in 1/4 cup butter until mixture is crumbly.
This economical, convenient mix allows you the flexibility to ... cool, dry place for up to 6 months. Stir well before each use. Makes 3 cups.
Combine sifted flour, baking powder, ... coarse cornmeal. The Homemade Mix is now ready to use ... and bake in a 425 degree oven for 15 minutes.
Sift above together and store in a canister. Stir mix each time before using. Add ... will disappear during baking. This is enough for 3 batches.
Mix and store in tightly covered ... Makes 5 cups mix. For one serving, place 1/4 cup dry mix in cup and add six ounces boiling water. Stir well.
Mix flour, baking powder, salt and ... resembles a coarse meal. Store in air tight container. To make hot biscuits: Add 1 cup mix with 1/3 cup milk.
Sift flour, dry milk, baking ... thoroughly mixed. Spoon mix lightly into 3 quart container, ... shelf. Needs no refrigeration. Makes about 10 cups.
Mix together thoroughly first 4 ingredients. ... use 1 cup mix to 1/3 cup milk to make 5 biscuits. Bake at 425 to 450 degrees until golden brown.
Mix well and store in airtight ... c. pancake mix Fry on hot ungreased griddle. (I drop blueberries on top of pancakes before I turn them. Yum!)
In a clean cloth pound ... portion of ginger root. Mix all ingredients together thoroughly. Store in container ... fitting lid. Makes 2/3 cup.
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