| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,320 for ham beans
Cover beans with cold water. Soak overnight ... to boil. Add ham, onion, celery, and salt ... sticking. Makes approximately 32 9-ounce portions.
42. HAM & BEAN SOUP
Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. ... until almost tender. Add veggies and spices. Cover and simmer 1 hour.
In a 2 1/2 quart ... high heat. Add ham and cook, stirring frequently, until ... minutes. Add the beans and cook, covered, until beans ... over cook. Serves 6.
Cook potatoes in salted water ... pepper. Combine potatoes, ham and green beans in casserole. Add soup mixture ... a kid favorite in our house.
45. BEANS AND HAM
Cook beans with seasonings until beans are nearly tender. Add ham and continue to cook until done. This process will take 2 or 3 hours.
Cook bacon until crisp; crumble. ... pepper, onions, baked beans, and tomato sauce. Remove excess fat from ham slice. Cut slice into serving ... 5 to 6 servings.
47. HAM AND BEANS
Place oil in pot. Brown onion. Then place diced ham into oil and onion, brown ... Then add Cannellini beans with juice and simmer for ... minutes more. Serve hot.
Thaw beans. In saucepan, melt butter ... in sour cream, ham, beans and water chestnuts. ... Top with paprika. Bake at 350 degrees for 30 minutes.
Cook the lima beans. Brown onion lightly in ... tender. Combine with tomato sauce in casserole and top with ham. Heat thoroughly in moderate oven.
50. HAM AND BEAN
Soak beans overnight, and drain. Combine beans, water, and ham shank in large deep pot. ... minutes until beans are tender and soup has thickened.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables