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greens ham hocks
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greens ham hocks
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41.
TURNIP GREENS
Place salt pork and
ham
in cold water; bring to ... leaves. Wash turnip
greens
several times in water. Add ... sugar; let cook to your desire.
Ingredients: 3 (pork ...)
42.
FRESH GREENS (Collards-Mustard-Turnips)
Dice up garlic in pan with
ham hocks
or salt pork. Brown meat ... and simmer. Add
greens
in the pot and put ... and they feel or taste tender.
Ingredients: 3 (garlic .. pork .. stem)
43.
TURNIP GREENS
Wash and chop turnip
greens
. Put in pressure cooker with
ham hock
pieces, add 1/8 teaspoon baking ... Drain off all liquid. Chop more if desired.
Ingredients: 5 (greens .. soda ...)
44.
DUTCH GREEN PEA SOUP
The day before serving, place the
ham hock
and water in a large ... first day and is excellent garnished with Parmesan and croutons. Yields 8-10.
Ingredients: 12 (hocks .. leaf .. leaves .. mustard .. optional ...)
45.
WHITE SPANISH BEANS AND GREENS SOUP
Put all ingredients in large pot except Chorizos. Place on stove on burner, set at medium-high. Carefully slit lengthwise casein on chorizo ...
Ingredients: 8 (garlic .. links .. optional .. turnips ...)
46.
COLONIAL INN GREEN BEANS ALMONDINE
Cut beans into 1 1/2 ... Dutch oven; add
ham hock
and water. Bring to boil, ... tender. Add to beans along with salt. Toss lightly. Yield 8 servings.
Ingredients: 7 (almonds .. beans .. onions .. salt ...)
47.
GREEN BEANS ALMONDINE
In a large pan, cook beans, seasonings and
ham
-
hock
in a little water; bring ... transparent; add to beans; add almonds; toss lightly and serve.
Ingredients: 7 (almonds .. beans .. onion .. salt ...)
48.
FRESH GREEN BEANS
Remove strings from beans; cut beans into 1 1/2 inch pieces. Wash beans thoroughly in cold water; set aside. Place water in a large ...
Ingredients: 5 (beans .. sugar ...)
49.
GERMAN GREEN BEAN SOUP
Simmer
ham
in 2 quarts water for ... ingredients except the cream. Simmer until vegetables are tender. Remove from heat and add cream and serve.
Ingredients: 8 (beans .. cream .. hocks .. parsley .. potatoes ...)
50.
GREEN BEAN SOUP
Pre-cook
ham hocks
or shank in the 8 ... about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.
Ingredients: 9 (flour .. salt ...)
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