Results 41 - 50 of about 830 for green chicken enchiladas

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Melt the Velveeta in a ... and stir. Sauté chicken in oil for one minute, add green chiles, continue for 1 minute. In soup pot, heat enchilada sauce and chicken broth, add ... the chips add enough.

Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .

So yummy! Boil chicken and then dice. Meanwhile, make ... 1/4 cup of enchilada sauce and let simmer. In ... desire. Cut like you would a lasagna.

Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into ... Combine shredded chicken, green chilies plus half of the ... Pour sauce over enchiladas making sure to cover all ... Makes 8 to 10.

Mix soup, chiles, drained chicken, 2 cups cheese, and 1 cup enchilada sauce in large bowl. Using ... enchilada sauce over enchiladas. Bake for 30 minutes ... Presto - Spanish rice!



Preheat oven to 400°F. Pull all meat off your rotisserie chicken and place in a bowl. Chop green onions and cilantro. To the ... can of hot enchilada sauce to cover bottom of ... 400°F for 20 minutes.

Cook the Mexican rice according ... Meanwhile, sauté the chicken and when it is almost ... baking sheet. Pour enchilada sauce evenly over the filled ... to sprinkle chopped green onions over the top and ... dairy sour cream. . Davis

Combine chicken, sour cream, salt and ... spoon over either green chilies or enchilada sauce, top with cheese. Bake ... is melted and enchiladas are hot. To serve, put ... 4 to 6 servings.

Saute chicken with oil, then add in ... set aside. Combine enchilada sauce and 8 ounces tomato ... black olives and green onions. Serve at once. Serves 4.

In large bowl mix soup ... blended together. Add green onions and grated cheese. Mix. Add chicken. Mix until blended. Warm ... casserole dish. Pour enchilada sauce over tortillas, then spread ... degrees for 45 minutes.

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