Results 41 - 50 of 71 for grape jelly ketchup

Previous  1  2  3  4  5  6  7  8   Next

Preheat oven to 350 degrees. ... crumbs or cracker crumbs. You can also use your own meatball recipe and use the ketchup and grape jelly sauce.

Mix meat and soup mix. Roll into 1 inch to 2 inch balls. Brown in skillet and drain. Add to prepared sauce. Serve in chafing dish or crock ...

Soak bread in milk. Add ... 15 minutes. Melt jelly and ketchup together. Drain fat from meatballs. ... or place in oven 1 hour at 300 degrees.

Mix all the above ingredients. ... chili sauce and jelly until hot. Add meatballs to ... or may be put in crock pot on low until ready to serve.

Heat in saucepan, pour over prepared meatballs (about 2 pounds). Warm in oven together or in saucepan.



Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan using butter and a tablespoon of flour. Add: ...

Mix meat, saltines, salt, and ... tiny balls. Simmer grape jelly, ketchup (clean out bottle with a ... well. Make larger balls and cook 1 hour.

Mix all ingredients together. Cook at least 1 hour in crock pot. The longer it's cooked the better it is. Serve on hot buns.

Combine chuck, soup mix, eggs, ... in butter. Add jelly and ketchup together in crock pot and ... adding meatballs. Simmer on low for 4-5 hours.

Mix together and form into small balls, brown lightly in small amount of oil. Mix ingredients and pour sauce over meatballs. Heat in oven ...

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index