Results 41 - 50 of 57 for golden grahams

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Grease 9 x 9 inch pan. Boil first 4 ingredients in 3 quart saucepan, 2 minutes. Remove from heat. Add vanilla. Fold in cereal and nuts. ...

Heat oven to 300°F. Mix ... baking pan, 13x9-inch, ungreased. Stir occasionally. Bake 15 minutes. Take out of oven. Add Golden Grahams; mix well.

Heat oven to 300 degrees. Mix nuts and butter in medium bowl until well coated. Add cheese, garlic powder, oregano, and celery salt; toss ...

Bake about 25 minutes in 13 x 9 inch pan at 375 degrees.

Preheat oven to 350 degrees. ... minutes or until top is golden brown. Remove from pan immediately and remove waxed paper. Cool. Cut into squares.



Mix crumbs and butter, reserve 1/4 cup and press remaining part on bottom of 9" springform pan. Chill. Soften gelatin in cold water in top ...

Beat cheese and sugar until light and fluffy. Slowly add cream; stir in vanilla and almond extracts. Drain apricot halves; reserve syrup. ...

For crust, combine all ingredients and press into the bottom and 2 inches up the sides of a 9 inch springform pan. Bake at 350 degrees for ...

Heat oven to 300 degrees. Mix nuts and butter. Add next four ingredients and toss until well coated. Bake 15 minutes stirring occasionally. ...

Melt milk and marshmallows. Remove from heat and add candy bar. Stir until dissolved. Chill. Whip the cream and fold into the chocolate ...

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