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Results 41 - 50 of 121 for german sweet chocolate cream pie
Heat chocolate and 2 tablespoons of milk ... is melted. Beat cream cheese and remainder of milk ... for 20 minutes. Top with dabs of Cool Whip.
Melt all but 3 chocolate squares with 1/4 cup milk ... melted. Beat in cream cheese, sugar and remaining milk. ... ounce package of sweet chocolate chips (1 1/2 cups) can be used instead.
Prepare pie shell and set aside. In ... from heat. Break chocolate into several pieces. Add broken ... pecans. Refrigerate until ready to serve.
Heat chocolate and 2 tablespoons milk in ... Beat sugar into cream cheese. Add remaining milk and ... firm (4 hours). Store leftovers in freezer.
Heat water and chocolate in small saucepan over low ... electric mixer, beat cream cheese and sugar. Add vanilla ... topping. Turn into pie crust. Freeze 4 hours. To ... cutting. Makes 8 servings.
Heat all but 3 squares of the chocolate with 1/4 cup of the ... minutes. Stir until completely melted, or beat in heavy saucepan over very low heat.
Heat chocolate in 2 tablespoons milk over ... Beat sugar into cream cheese, add remaining milk and ... hours. I put M&M's into crust before filling.
Heat chocolate and 2 tablespoons milk over ... Beat sugar into cream cheese, add rest of milk ... temperature about 10-15 minutes before serving.
Heat chocolate bar and 2 tablespoons of ... sugar into the cream cheese. Add remaining milk and ... crust. Top with pecans. Keep in refrigerator.
Beat egg whites with salt and cream of tartar until foamy. Add ... greased 8 inch pie pan to form nest-like shell, ... minutes. Cool. Stir chocolate in the double boiler, heat ... 2 hours. Serves 6-8.
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