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Results 41 - 50 of 404 for german sweet chocolate cake
Cream shortening; add sugar, then ... Add vanilla and chocolate which has been melted in ... add coconut, pecans and vanilla. Beat until cool.
Melt chocolate in boiling water. Cool. Cream ... (8" to 9") cake layer pans, lined on bottoms ... chopped pecans. Beat until thick enough to spread.
Melt chocolate in boiling water. Cool. Cream ... 1 cup chopped pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups.
Melt chocolate in boiling water; let cool. ... stir over medium heat until thickened. Add: Cool until thick enough to spread; beat occasionally.
Melt chocolate in 1/2 cup boiling water. ... minutes, or until cake tester inserted into center of ... (8" or 9") layers or 1 (9"x13"x2") cake.
Melt chocolate in boiling water. Cool. Cream ... stirring, over medium heat until thickened, about 12 minutes. Add: Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... into three 9-inch layer pans, lined on bottoms with paper. Bake at 350 degrees for 30-35 minutes.
CAKE: Melt chocolate in boiling water, cool. Cream ... until mixture thickens. Stir in 2 cups Baker's angel flake and 1 1/2 cups chopped pecans.
Melt chocolate in 1/2 cup boiling water. ... (about 12 minutes). Add coconut and pecans. Beat until cool; spread between and on top cake layers.
Or use 2 1/2 cups sifted Swans Down cake flour. Melt chocolate in boiling water. Cool. Cream ... spread, beating occasionally. Makes 2 1/2 cups.
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