Results 41 - 50 of 99 for garlic rolls

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Cook grits as directed, using water, milk or a combination. Add cheese and butter. Stir until melted and mixed in. Cool. Combine eggs and ...

Mix together all cheeses, add worcestershire and pepper, mix well, form into ball, roll in parsley or pecans, chill until firm.

Boil water rapidly. Add grits and salt. Stir in butter and cheese while grits are cooking. Remove from stove. Beat 2 eggs in measuring cup. ...

Cook grits according to directions ... butter and cheese roll in saucepan. Beat 2 eggs ... in the morning and baked at serving time. Delicious!

Add grits to 4 cups ... you cannot find garlic cheese, substitute 6 ounces (1 ... cheese and add 1/4 teaspoon salt and 1/4 teaspoon garlic salt.



Cut 4 of the garlic cloves into thin slivers. Cut ... accompaniment. Calories, 564; protein, 36g; fat, 44g; sodium, 194 mg; carbohydrates, 2g.

Cut 4 of the garlic cloves into thin slivers. Cut ... carrots and potatoes or green beans and mashed potatoes make a good accomplishments. Serves 8.

Cook the grits in the ... add the butter, garlic cheese, sharp cheese and Worcestershire ... degree oven for 15 to 20 minutes. Serves 8 to 10.

To 4 cups boiling water ... pan combine 1 roll garlic cheese and 1 stick butter. ... for 45 minutes. Add grated Cheddar and heat until melted.

Cook 6 servings of yellow ... of butter and garlic cheese. Stir until this melts. ... minutes. Add grated Cheddar cheese on top. Bake until it melts.

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