| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for garbanzos
Kept tightly sealed in a ... Toss and add seasonings to your taste. Also try this with kidney beans and peas instead of garbanzos and peppers.
Combine the garbanzo beans and their liquid in ... and simmer for 30 minutes. Add the cooked pasta and stir well. Serve in soup bowls. Serves 6.
Soak the garbanzo beans overnight in twice their ... Indian breads, for example, Indian Tortillas, Adobe Bread, or Piki Bread. Serving Size: 6
Rinse and drain the beans. Spray baking sheet with non-stick cooking spray. Spread the beans on the baking sheet. While the beans are still ...
Heat oil in a wide ... browned. Stir in garbanzos and their liquid. Cut linguisa ... cooked eggs and olives. Serves 2. Preparation time: 45 minutes.
Put onion, garlic and oil ... tender. Stir in garbanzo beans, broth and savory. Process ... Top each serving with yogurt and parsley. Serves 4.
Combine first 6 ingredients. Whisk together last 4. Toss all together.
48. GARBANZO DIP
Blend all of the above ingredients, EXCEPT parsley, in blender on high speed. Pour into flat pan (quiche works well) and garnish with ...
Mix all ingredients in blender. Add pepper to taste; blend until smooth. Refrigerate.
Combine broth, ham hocks, onion and bay leaf in large pot and bring to boil. Reduce heat, cover and simmer 1 to 1 1/2 hours, until meat is ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables