Results 41 - 47 of 47 for fruit trifle

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Layer fruits in a large glass bowl. ... NOTE: Any combination of fresh fruits may be substituted for those listed above. These are just my choices.

Cut cake vertically in halves. ... small pieces. Mix fruit. Prepare pudding mix according ... 8 servings. (I use more pudding than 1 package.)

Split lady fingers and fill ... with sherry. Drain fruit cocktail (reserve syrup) and spoon ... Jello. Top with whipped cream and slivered almonds.

Combine the first 5 ingredients in container of electric blender; cover and process until smooth. Pour mixture into top of a double boiler; ...

If angel cake is a ... may add other fruit if you like. Put all ... you may add walnuts (crushed), cherries, etc. Can make ahead. Refrigerate.

Bake and cool cake as ... the cake pieces, fruit mixture and pudding in 2 ... garnish with cherries. Refrigerate at least 2 hours. 8 servings.

Heat oven to 350 degrees. ... cherries; pour over cake in pan. Refrigerate at least 4 hours. Garnish with sweetened whipped cream and fruit if desired.

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