Results 41 - 50 of 67 for fruit tartar

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Preheat oven to 375 degrees. ... and cream of tartar; set aside. In large ... flatten slightly. Bake 10 to 12 minutes or until lightly browned.

Combine flour, baking soda and cream of tartar. In large mixer bowl, ... degrees for 10 minutes or until lightly browned. Cool. Frost if desired.

Preheat oven to 375 degrees. ... and cream of tartar. Set aside. In a ... sheets; flatten slightly. Bake 10 to 12 minutes or until lightly browned.

Mix together and press into ... cooled crust. Put fruit on - cool remaining juice ... until smooth and thick. Cool and spread on top of fruit.

Cream mixture and sugar then add eggs and mix. Sift in dry ingredients, mix together. Should be moist then divide for 2 crusts. Roll into a ...



Cream together shortening, sugar and ... until thickened. Arrange fruits in concentric circles on baked ... fruits. Chill 2 hours. Cut into wedges.

Mix together and pat in ... Cool. Mix and spread over cooled crust. Arrange any fruit over filling. Cook until thick. Cool and pour over fruit.

For cream cheese mixture mix ... on crust. Arrange fruits on top and cover with ... syrup. Add to fruits. Add powdered sugar. Stir until thick.

Combine flour, baking soda and cream of tartar. In large mixer bowl, ... or until lightly browned. Cool. Frost if desired. Makes about 3 dozen.

Cream together first 8 ingredients ... crust. Arrange any fruit (fresh fruit when in season, ... Pour the glaze over the top of the fruit. Chill.

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