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Results 41 - 50 of 567 for fruit cocktail
Drain fruit cocktail and pineapple. Save juices in ... over cake mix. Bake 40 minutes at 350°F. Serve warm with whipped cream or ice cream.
(Butterscotch, vanilla, lemon are good). Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows. Refrigerate.
Sift flour, soda, and salt ... add can of fruit cocktail. Beat well. Put in ... for 1/2 minute. When cake is baked and cooled, add this topping.
Mix dry ingredients well. Add fruit cocktail, then eggs. Mix real ... for about 4 to 5 minutes. Add coconut and pecans. Spread on cake while hot.
If your fruit cocktail isn't 17 ounces I just ... thickened.) Remove from heat and stir in chopped nuts. Yield enough for one 9 x 13 inch cake.
Cool evaporated milk, then whip ... Add Cool Whip (fold in with spoon). Drain fruit cocktail and add to Cool Whip mixture. Refrigerate and serve.
Combine cake mix, undrained fruit cocktail and eggs in large mixing ... minutes. Remove from pan; cool completely. Frost as desired. Serves 12.
Drain fruit cocktail well; rinse and dry the ... freeze. To serve take bottoms off of cans with can opener, push salad onto serving place and slice.
Sift first 4 dry ingredients ... eggs. Fold in fruit cocktail, including the juice. Pour ... thick. Cool for a few minutes and spread on hot cake.
Stir sugar, oil and eggs ... salt. Then add fruit cocktail. Grease 9x13x2 inch pan ... minutes or until thick. Stir in nuts, coconut and vanilla.
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