| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 4,150 for frostings
Make a white sauce with ... sauce and beat at high speed of food mixer for about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake.
Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside and let cool. ...
All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or skillet, stirring constantly. When sugar is melted and ...
Thoroughly cream shortening and sugar ... doubled. Cool and frost. Add milk (1 to ... until spreading consistency. Use food coloring for tinting.
Melt butter and peanut butter in large saucepan under low heat, add marshmallows and melt, stirring constantly. Turn off heat and add Rice ...
Blend ingredients until well combined. ... and not at all browned. Cool completely. Mix ingredients, blend well, frost cooled cookies lightly.
Preheat oven to 375°F. Blend ... Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.
Combine cream cheese, 1 egg and 1/4 cup sugar in medium mixing bowl; beat at high speed until smooth. Gradually add 3 tablespoons milk and ...
Melt chocolate in boiling water; ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... to spread; beat occasionally. Spread over cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables