Results 41 - 50 of 158 for fried pineapples

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In small bowl combine sugar ... bubbly. Reduce heat to low; stir in pineapples and vegetables. Cook about 2 minutes. Serve over hot cooked rice.

Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another shallow pan. Combine bread crumbs and coconut in third pan. ...

Par-boil chicken breasts, skin and cut into pieces (save water). Chop all vegetables. Drain juice from can of pineapple chunks and marinate ...

Brown chicken in butter in large, covered, fry pan. Drain pineapple chunks (save juice). Add onion, 1/4 cup pineapple juice, 1 teaspoon ...

Boil chicken in water until almost done. Strain. Save juice. Add pineapple juice to make about 1 1/2 cups. Add 3 tablespoon sweet and sour ...



Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower and celery. Cook for 2 minutes. Add bell pepper and sugar ...

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger in ...

Dredge pork in cornstarch. Heat 2 Tbsp oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until ...

Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy ...

In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, pepper and ginger; stir until blended. Set aside. ...

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