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Results 41 - 50 of 165 for fried crab
41. CRAB QUICHE
Bake pie shell at 350 ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
Remove all cartilage from crab meat. In bowl, mix bread ... may be deep fried at 350 degrees for 2-3 ... broiled in oven on both sides, until brown.
Blend all ingredients thoroughly, except crab. Add crab meat and ... into cakes and fry in butter until lightly browned. Yield: 8 to 10 cakes.
Remove all cartilage from crab meat. In a bowl, mix ... mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.
Cook spaghetti until barely tender. ... pimento, seasonings and crab meat. Combine with the cooked ... degrees for 30 to 34 minutes. Serves 4 to 6.
46. CRAB RANGOON
Mix crab meat, cream cheese and scallions. ... on cookie sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce.
Chop meat fine about 2 cups, melt 3 tablespoons Crisco in frying pan. Add flour then milk, cook until very thick and smooth. Remove from ...
Combine all ingredients except crumbs and fat. Mix together lightly; form into desired size cakes. Do not pack firmly. Pat cakes into ...
With fork, mix together first 10 ingredients in medium bowl. Form into 3 inch patties and roll in additional cracker crumbs. Heat oil in ...
50. CRAB CAKES
Clean crabmeat. In a bowl, mix bread crumbs, eggs, mayonnaise, and seasonings. Add crabmeat and mix gently but thoroughly. If too dry, add ...
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