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Results 41 - 50 of 119 for fried brown rice vegetables
1. Thinly slice the beef. ... sugar. Add to wok; cook, stirring until thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
42. FRIED RICE
Brown meat, onion and garlic together, until fully cooked. Add vegetables and cook lightly. Adding them ... last. Then add rice. I use a non-stick ... can never make enough!
Cut chicken into 2-inch chunks. ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables ... After you've stir fried the chicken, add vegetables and ... Serve immediately over rice.
Stir fry chicken in hot ... until browned. Add vegetables and stir fry until crisp ... Bring to boil and boil 1 minute. Serve over rice. Serves 4.
Mix broth, soy sauce, cornstarch, brown sugar, garlic powder and ginger. ... to boil for rice. In wok (or large ... until browned. Add vegetables, stir-fry until tender but ... it. Makes 4 servings.
Peel and devein shrimp. Coat ... set aside. Combine vegetables and stir fry 6 minutes ... aside. Combine cornstarch, brown sugar, soy sauce and chicken ... minute. Serve over rice. Yield: 6 servings. (Scallops, ... be substituted for shrimp).
Heat oil and soy sauce ... bowl combine remaining ingredients, mixing well. Add to skillet. Cook stirring until eggs are cooked and rice is hot.
Spray large fry pan with ... tender crisp. While vegetables are cooking, combine chicken broth, ... mixture until bubbling. Stir. Serve with rice.
Slice chicken into thin strips. ... lightly browned. Add vegetables to chicken; cover wok or ... thoroughly and serve warm. Yield: 6-8 servings.
Heat 1 tablespoon oil in ... chicken broth and soy sauce; add to chicken vegetable mixture. Allow to simmer until thickened. Serve over brown rice.
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